“Tenya”, the No.1 tempura restaurant in Japan, serve tempura menu made from best-selected prawns, cooked in frying oil that makes them golden crispy and succulent, and topped with Tare sauce from Tokyo’s secret recipe. Tenya also serves delectable noodles with tempura menu unmatched by others. Tempura Udon and Tempura Soba are recommended menu choices as they are made from high quality ingredients and served in Japanese authentic recipe.


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